Salt + Charcoal Menu (2025 Update)
Salt + Charcoal, a unique fusion of wine bar, steakhouse, and Japanese cuisine in Brooklyn, NY, offers a trendy and intimate dining experience. Known for their perfectly cooked steaks, such as the filet mignon with herb lemon butter sauce and the 30 day dry-aged New York strip, this restaurant has gained a reputation for high-quality meals. The menu includes keto and pescatarian options, with dishes like wagyu rolls and wagyu uni, showcasing the attention to detail in each creation. Additionally, Salt + Charcoal provides a variety of sauces like wasabi cream and sweet soy onion, elevating the flavors of their dishes. The dimly lit, romantic ambiance combined with attentive service creates a memorable dining experience for special occasions or date nights. Whether you're looking for a unique cocktail like the Salt + Charcoal drink or a cozy dinner with delicious cheese fries, Salt + Charcoal offers a diverse menu that will delight your taste buds.
Makanai Bento
Makanai Bento Box - Charcoal Grilled Steak
-Day Dry-Aged NY Strip Steak ( oz), perfectly grilled and paired with seasonal grilled vegetables, served over rice topped with fresh watercress. Paired with miso soup.
Makanai Bento Box - Sashimi
An assortment of sashimi featuring tuna, salmon, yellowtail, and ikura, served over rice and garnished with fresh watercress. Paired with miso soup.
Weekday Special New York Strip Steak ( Oz)+ Your Choice Of Side
Our signature -day dry-aged New York Strip steak, served with your choice of one complimentary side. Available exclusively Monday through Thursday from : PM to : PM.
Weekday Special Filet Mignon ( Oz) + Your Choice Of Side
Premium Filet Mignon, served with your choice of one complimentary side. Available exclusively Monday through Thursday from : PM to : PM.
A Weekday Special
Appetizers
Charcoal Grilled Edamame
Fresh edamame pods lightly seasoned and grilled over charcoal, infusing them with a smoky, savory flavor. A perfect start to your meal or a delicious snack to savor.
Crunchy Oyster
Two medium fried oysters, perfectly crisp and drizzled with a rich soy butter garlic sauce, topped with fresh scallions, cilantro, and a touch of zesty lime for a bold and flavorful bite.
Tuna Tartare
A Japanese-inspired tartare featuring fresh tuna topped with diced avocado, scallions, dried seaweed, a hint of wasabi, tosa soy, and a drizzle of sesame oil.
Salt + Charcoal Crab Cake
Served with a zesty wasabi cream sauce, aromatic shrimp oil, and a perfectly grilled lemon for a burst of flavor.
Charcoal Grilled Shishito Peppers
Lightly blistered over charcoal for a smoky depth, these tender peppers are a delightful mix of mild heat and natural sweetness, perfect for sharing or savoring solo.
Fried Nasu + Maitake Mushroom
Crispy eggplant and Maitake mushrooms served chilled in a delicate Dashi broth, topped with grated daikon, fresh scallions, and a touch of ginger for a refreshing and umami-rich dish.
Wagyu Sushi
Tender wagyu beef sushi drizzled with garlic soy, served as a two-piece order. Available during dinner hours only.
Uni + Wagyu Beef Roll
A luxurious combination of sea urchin and wagyu beef, wrapped in dried seaweed and accented with shiso and scallions for a burst of fresh, savory flavors.
Wagyu Beef Sashimi
Six pieces of thinly sliced, premium wagyu beef served raw to showcase its marbled richness, accompanied by fresh seaweed and a touch of wasabi for a perfectly balanced flavor.
Wagyu Yukke Tartare
Asian-inspired beef tartare featuring premium wagyu, topped with diced avocado, scallions, egg yolk, crispy chips, and dried seaweed, served with rice crackers for a perfect bite.
Prime Wagyu Appetizers
Salads
Kimpira Kale Salad
Chilled simmered root vegetables and kale with sesame dressing
Kaisou Salad
A vibrant mix of three types of seaweed, crisp daikon, juicy tomato, refreshing cucumber, and tofu, tossed in a zesty yuzu soy dressing
Yuzu Wedge Salad
Crisp romaine lettuce topped with Parmesan cheese, savory bacon flakes, and a hint of shichimi pepper. Served with a tangy yuzu dressing and creamy sesame sauce
Wagyu Burger
Ground A wagyu beef patties infused with our signature charcoal flavors, topped with onion, pickles, and a zesty wasabi cream for a bold and delicious bite.
Filet Mignon Sandwitch
Juicy filet mignon patty infused with our signature charcoal flavors, served with herb butter and a tangy Japanese lemon onion sauce for an elevated taste.
Crunchy Oyster Burger
Watercress, soy garlic butter and tartar sauce.
Burgers
Sushi Dinner Hours Only
Salmon Roll
An eight-piece sushi roll featuring tempura flakes, creamy avocado, fresh scallions, wasabi mayo, crab stick, and salmon roe
Shrimp Crunch
An eight-piece roll with shrimp tempura, fresh tuna, crab stick, creamy avocado, crisp cucumber, and a touch of spicy mayo
Tuna Avocado Roll
An eight-piece roll with refreshing yuzu dressing, crab stick, crisp cucumber, tempura flakes, scallions, and a drizzle of spicy mayo
Yellowtail Roll
An eight-piece roll featuring delicate amberjack, crab stick, crisp cucumber, tempura flakes, fresh scallions, shiso leaf, jalapeno, and a touch of ponzu jelly
Japanese Wagyu Roll
An eight-piece sushi roll featuring premium A Wagyu, avocado, ground tuna, and cucumber, topped with thin, crispy potato strips for a perfectly balanced and flavorful bite.
Japanese Wagyu Roll W/ Truffle
An eight-piece sushi roll featuring premium A Wagyu, avocado, ground tuna, and cucumber, elegantly topped with shaved truffle and thin, crispy potato strips for a luxurious and flavorful experience.
Branzino Sushi
Four-pieces of torched branzino sushi, konbu-cured for rich umami and a delicate, smoky finish.
Gari (Pickled Ginger)
thinly sliced ginger marinated in sugar and vinegar
Salmon Sashimi
Six pieces of fresh, buttery salmon sashimi, garnished with aromatic shiso leaf and a touch of wasabi
Yellowtail Sashimi
Six pieces of delicate, velvety yellowtail sashimi, garnished with fragrant shiso leaf and a hint of wasabi
Tuna Sashimi
Six pieces of rich, tender tuna sashimi, garnished with shiso leaf and a touch of wasabi
Uni Sashimi
A delicate bite of creamy uni, served on crisp cucumber with a touch of wasabi for a perfectly balanced flavor
Assorted Sashimi
Assortment of sashimi featuring four pieces each of tuna, salmon, and yellowtail, accompanied by delicate bites of uni and salmon roe
Sashimi
Soups
Miso Soup
A comforting bowl of miso broth, complemented by wakame seaweed, fresh scallions, and a sprinkle of sesame seeds.
Day Jyukusei Porterhouse Steak ( Oz)
Chef-selected USDA -day dry-aged beef, expertly prepared and served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow minutes for preparation.
Japanese Prime Wagyu Sirloin Steak ( Oz)
oz.A Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.
Day Jyukusei New York Strip Steak ( Oz)
Chef selected USDA day dry-aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow minutes to prepare.
Filet Mignon ( Oz)
Chef selected USDA filet mignon served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side
Lamb Chops
Homemade hollandaise sauce with miso millefeuille potato. Please allow forty minutes to prepare.
Fresh Smoked Duck Breast
Instant smoked hudson valley margaret de canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow forty-five minutes to prepare.
Waygu Filet Mignon ( Oz)
Waygu Filet Mignon oz
Wagyu Beef Primal Cut ( Oz)
Chefs hand-selected lean cut of premium A Wagyu beef, renowned for its savory, buttery, and juicy flavor. This exclusive specialty is available in limited quantities and served with house-made ponzu sauce and an array of carefully curated condiments.
Wagyu Tasting Selections ( Oz)
Three oz cuts of chef-selected A Wagyu, showcasing the finest flavors and textures in every bite.
Charcoal Grill - Land
Charcoal Grill - Ocean
Maine Lobster
(Baked) available in .,seasoned with herb butter, Hollandaise sauce
Atlantic Salmon
sesame crusted skin with teriyaki sauceand sesame cream sauce, of a bed of scallions
Porterhouse Steak & Grilled Lobster
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.
Porterhouse Steak And Baked Lobster
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.
Charcoal Grill - Surf + Turf
Sides
French Fries (Dinner)
With garlic anchovy oil, dill, parsley, and cilantro.
Cheese Fries (Dinner)
With swiss cheese and herbs.
S & C Baked Potatoes
Vegan. With herb lemon butter, dill, parsley, and cilantro.
One Day Baked Whole Onion
With ponzu soy vinegar.
Grilled Broccoli
With garlic anchovy and homemade hollandaise sauce.
Organic Grilled Veggies
From finger lakes farms in Ithaca, NY. Assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.
Steamed White Rice
Fluffy, tender steamed white rice, an ideal side to complement any sushi dish.
Scallion Salt Sauce
Made with fresh scallions, salt, duck broth, ginger, and garlic, this sauce delivers a rich and aromatic flavor.
Soy Lemon Onion Sauce
Made with soy sauce, fresh lemon zest, onion, apple, and a touch of mirin, this sauce offers a perfectly balanced blend of tangy, savory, and sweet flavors.
Spicy Scallion Ponzu
Crafted with homemade ponzu, fresh scallions, and a kick of ra-yu (spicy sesame oil) for a bold and zesty flavor.
Spicy Mayo Sauce
A creamy and fiery blend of mayonnaise, Sriracha, and Tougarashi powder, crafted for a perfect balance of heat and richness.
Wasabi Mayo Sauce
A rich and flavorful blend of wasabi, mayonnaise, heavy cream, and Tobiko (flying fish roe), adding a creamy kick with a pop of texture.
Herb Lemon Butter
Infused with the fresh flavors of parsley, finely chopped shallots, and vibrant lemon zest, this blend is crafted to elevate any dish
Wasabi Cream
Crafted with wasabi and heavy cream for a smooth, creamy kick with just the right amount of heat.
Miso Garlic
A bold and flavorful blend of miso, mirin, ra-yu (spicy sesame oil), and garlic oil, crafted to enhance any dish with rich umami and a hint of spice.
Hollandaise Sauce
Homemade blend of mayonnaise, egg yolk, vinegar, and butter, crafted for a rich and velvety finish.
Teriyaki Sauce
Homemade blend of sugar, soy sauce, garlic, and fresh scallions, crafted for a classic and flavorful finish.
Truffle Oil
Premium truffle oil to add a rich, earthy touch to any of our dishes.
Sauces
Beverages
Saratoga Bottled Water - Sparking ( Oz)
Effervescent sparkling water in a .oz bottle.
Saratoga Bottled Water - Flat ( Oz)
Flat bottled water in a .oz blue glass bottle.
Sprite ( Oz)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke ( Oz)
The cold, refreshing, sparkling classic that America loves.
Hot Tea
Steaming selection: chamomile, genmai, green, hoji, jasmine.
Iced Oolong Tea
A refreshing beverage made with brewed oolong tea, served chilled.
Iced Geen Tea
Refreshing cold-brewed green tea, served chilled.